검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Solubility and absorption rate of carbon dioxide into non-respiring foods - Part 1: Development and validation of experimental apparatus using a manometric method Sivertsvik M, Jeksrud WK, Vagane A, Rosnes JT Journal of Food Engineering, 61(3), 449, 2004 |
| 2 |
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets Sivertsvik M, Rosnes JT, Jeksrud WK Journal of Food Engineering, 63(4), 451, 2004 |