검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Heat-Induced Gelation of Globular-Proteins .1. Model for the Effects of Time and Temperature on the Gelation Time of BSA Gels Tobitani A, Rossmurphy SB Macromolecules, 30(17), 4845, 1997 |
| 2 |
Heat-Induced Gelation of Globular-Proteins .2. Effect of Environmental-Factors on Single-Component and Mixed-Protein Gels Tobitani A, Rossmurphy SB Macromolecules, 30(17), 4855, 1997 |
| 3 |
Structure-Property Relationships in Food Biopolymer Gels and Solutions Rossmurphy SB Journal of Rheology, 39(6), 1451, 1995 |