검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Lactic acid bacteria with potential to eliminate fungal spoilage in foods Rouse S, Harnett D, Vaughan A, van Sinderen D Journal of Applied Microbiology, 104(3), 915, 2008 |
| 2 |
Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin Duan CM, Rosen S, Towt J, Rouse S, Subuhi H, Salamone SJ Applied Biochemistry and Biotechnology, 69(3), 217, 1998 |