| 1 |
Initial Proteome Analysis of Caffeine-Induced Proteins in Aspergillus tamarii Using Two-Dimensional Fluorescence Difference Gel Electrophoresis
Gutierrez-Sanchez G, Atwood J, Kolli VSK, Roussos S, Augur C
Applied Biochemistry and Biotechnology, 166(8), 2064, 2012 |
| 2 |
Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry
Roopesh K, Guyot S, Sabu A, Haridas M, Isabelle PG, Roussos S, Augur C
Process Biochemistry, 45(6), 904, 2010 |
| 3 |
Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures
Diaz JCM, Rodriguez JA, Roussos S, Cordova J, Abousalham A, Carriere F, Baratti J
Enzyme and Microbial Technology, 39(5), 1042, 2006 |
| 4 |
Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation
Rodriguez JA, Mateos JC, Nungaray J, Gonzalez V, Bhagnagar T, Roussos S, Cordova J, Baratti J
Process Biochemistry, 41(11), 2264, 2006 |
| 5 |
Effect of aeration and substrate moisture content on sporulation of Metarhizium anisopliae var. acridum
Arzumanov T, Jenkins N, Roussos S
Process Biochemistry, 40(3-4), 1037, 2005 |
| 6 |
Development of a bionematicide with Paecilomyces Iilacinus to control Meloidogyne incognita
Brand D, Roussos S, Pandey A, Zilioli PC, Pohl J, Soccol CR
Applied Biochemistry and Biotechnology, 118(1-3), 81, 2004 |
| 7 |
A technique for mycelial development of ectomycorrhizal fungi on agar media
De Araujo AA, Roussos S
Applied Biochemistry and Biotechnology, 98-100, 311, 2002 |
| 8 |
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures
Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier JM, Bensoussan M, Sobal M, Roussos S
Applied Biochemistry and Biotechnology, 102, 463, 2002 |
| 9 |
Feruloyl esterase from Aspergillus niger a comparison of the production in solid state and submerged fermentation
Asther M, Haon M, Roussos S, Record E, Delattre M, Lesage-Meessen L, Labat M, Asther M
Process Biochemistry, 38(5), 685, 2002 |
| 10 |
Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation
Brand D, Pandey A, Rodriguez-Leon JA, Roussos S, Brand I, Soccol CR
Biotechnology Progress, 17(6), 1065, 2001 |
