검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale Forgrave R, Donaghy JA, Fisher A, Rowe MT Journal of Applied Microbiology, 121(5), 1457, 2016 |
| 2 |
Detection of Mycobacterium avium ssp paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays Donaghy JA, Johnston J, Rowe MT Journal of Applied Microbiology, 110(2), 479, 2011 |
| 3 |
Comparative evaluation of the MGIT (TM) and BACTEC culture systems for the recovery of Mycobacterium avium subsp paratuberculosis from milk Grant IR, Kirk RB, Hitchings E, Rowe MT Journal of Applied Microbiology, 95(1), 196, 2003 |