| 1 |
Characterization of the response to low pH of Lactobacillus casei Delta RR12, a mutant strain with low D-alanylation activity and sensitivity to low pH
Revilla-Guarinos A, Alcantara C, Rozes N, Voigt B, Zuniga M
Journal of Applied Microbiology, 116(5), 1250, 2014 |
| 2 |
Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation
Salvado Z, Chiva R, Rozes N, Cordero-Otero R, Guillamon JM
Journal of Applied Microbiology, 113(1), 76, 2012 |
| 3 |
Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast
Novo MT, Beltran G, Rozes N, Guillamon JM, Mas A
Applied Microbiology and Biotechnology, 66(5), 560, 2005 |
| 4 |
Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation
Gonzalez A, Hierro N, Poblet M, Rozes N, Mas A, Guillamon JM
Journal of Applied Microbiology, 96(4), 853, 2004 |
| 5 |
Influence of phenolic compounds on the physiology of OEnococcus oeni from wine
Reguant C, Bordons A, Arola L, Rozes N
Journal of Applied Microbiology, 88(6), 1065, 2000 |
| 6 |
Effects of phenolic compounds on the growth and the fatty acid composition of Lactobacillus plantarum
Rozes N, Peres C
Applied Microbiology and Biotechnology, 49(1), 108, 1998 |
| 7 |
Effect of Oleuropein and Sodium-Chloride on Viability and Metabolism of Lactobacillus-Plantarum
Rozes N, Peres C
Applied Microbiology and Biotechnology, 45(6), 839, 1996 |
