검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Extraction and characteristics of seed kernel oil from white pitaya Rui HM, Zhang LY, Li ZW, Pan YL Journal of Food Engineering, 93(4), 482, 2009 |
| 2 |
Analysis of dynamic chemical changes in Chinese cantonese sausage: Factors influencing content of nitrite and formation of flavor substances Chen WZ, Rui HM, Yuan HT, Zhang L Journal of Food Engineering, 79(4), 1191, 2007 |