| 1 |
Comparison of Commercial and Reacetylated Chitosan with Regard to Their Flocculation Quality
Haufe S, Bohrisch J, Bratskaya SY, Schwarz S
Chemie Ingenieur Technik, 90(3), 324, 2018 |
| 2 |
Development of a multi-physical finite element-based model that predicts water and salt transfers,proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process
Harkouss R, Chevarin C, Daudin JD, Sicard J, Mirade PS
Journal of Food Engineering, 218, 69, 2018 |
| 3 |
Non-destructive salt content prediction in brined pork meat using ultrasound technology
de Prados M, Garcia-Perez JV, Benedito J
Journal of Food Engineering, 154, 39, 2015 |
| 4 |
Measuring salinity in crude oils: Evaluation of methods and an improved procedure
Fortuny M, Silva EB, Filho AC, Melo RLFV, Nele M, Coutinho RCC, Santos AF
Fuel, 87(7), 1241, 2008 |
| 5 |
An electrohydraulic discharge system of salt-resistance for p-chlorophenol degradation
Bian WJ, Lei LC
Journal of Hazardous Materials, 148(1-2), 178, 2007 |
| 6 |
Interior and surface colour development during wheat grain steaming
Horrobin DJ, Landman KA, Ryder L
Journal of Food Engineering, 57(1), 33, 2003 |
| 7 |
Influence of NaClO3 on the rheological behaviour of a micellar solution of CPCl
Cappelaere E, Cressely R
Rheologica Acta, 39(4), 346, 2000 |
| 8 |
Rheology of wormlike micelles with varying hydrophobicity of the counterion
Hassan PA, Candau SJ, Kern F, Manohar C
Langmuir, 14(21), 6025, 1998 |
| 9 |
Linear and non linear rheology of a wormlike micellar system in presence of sodium tosylate
Hartmann V, Cressely R
Rheologica Acta, 37(2), 115, 1998 |
| 10 |
Effect of Counterion Competition on Micellar Growth Horizons for Cetyltrimethylammonium Micellar Surfaces - Electrostatics and Specific Binding
Magid LJ, Han Z, Warr GG, Cassidy MA, Butler PD, Hamilton WA
Journal of Physical Chemistry B, 101(40), 7919, 1997 |
