| 1 |
Identification and characterization of solids in sand-water two-phase flows via vibration multi-sensor approaches
Wang K, Liu G, Li YC, Wang JB, Wang G
Advanced Powder Technology, 30(10), 2240, 2019 |
| 2 |
An SFG spectroscopy study of the interfacial water structure and the adsorption of sodium silicate at the fluorite and silica surfaces
Han HS, Peng MS, Hu YH, Nguyen AV, Sun W
Minerals Engineering, 138, 178, 2019 |
| 3 |
Ice crystal growth under the presence of krypton and methane at low temperature
Kawauchi T, Yoda Y, Fukutani K
Journal of Crystal Growth, 483, 52, 2018 |
| 4 |
Transport of pharmaceuticals and their metabolites between water and sediments as a further potential exposure for aquatic organisms
Koba O, Grabicova K, Cerveny D, Turek J, Kolarova J, Randak T, Zlabek V, Grabic R
Journal of Hazardous Materials, 342, 401, 2018 |
| 5 |
Importance of viscoelastic and interface bonding effects in the thermal boundary conductance of solid-water interfaces
Merabia S, Lombard J, Alkurdi A
International Journal of Heat and Mass Transfer, 100, 287, 2016 |
| 6 |
Crystallization of thin water films on graphite: Effects of n-hexane, formaldehyde, acetone, and methanol additives
Souda R
Applied Surface Science, 357, 1809, 2015 |
| 7 |
Two-dimensional self-assembly of amphiphilic peptides; adsorption-induced secondary structural transition on hydrophilic substrate
Tanaka M, Abiko S, Himeiwa T, Kinoshita T
Journal of Colloid and Interface Science, 442, 82, 2015 |
| 8 |
Spontaneous construction of nanoperiodic architecture by two-dimensional self-assembly of an amphiphilic peptide-polyethylene glycol conjugate at the solid/water interface
Tanaka M, Abiko S, Koshikawa N, Katsuta M, Kinoshita T
Journal of Colloid and Interface Science, 417, 137, 2014 |
| 9 |
Synthesis, characterization of mesoporous silica powders and application to antibiotic remotion from aqueous solution. Effect of supported Fe-oxide on the SiO2 adsorption properties
Brigante M, Parolo ME, Schulz PC, Avena M
Powder Technology, 253, 178, 2014 |
| 10 |
Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
Oulahna D, Hebrard A, Cuq B, Abecassis J, Fages J
Journal of Food Engineering, 109(3), 619, 2012 |
