검색결과 : 1건
No. | Article |
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1 |
Kinetic models for colour changes in pear puree during heating at relatively high temperatures Ibarz A, Pagan J, Garza S Journal of Food Engineering, 39(4), 415, 1999 |
No. | Article |
---|---|
1 |
Kinetic models for colour changes in pear puree during heating at relatively high temperatures Ibarz A, Pagan J, Garza S Journal of Food Engineering, 39(4), 415, 1999 |