검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough Zhang CY, Lin X, Feng B, Liu XE, Bai XW, Xu J, Pi L, Xiao DG Applied Microbiology and Biotechnology, 100(14), 6375, 2016 |
| 2 |
Enhancement of secreted production of glucoamylase through fed-batch bioreactor culture of recombinant yeast harboring glucose-controllable SUC2 promoter Cha HJ, Kim KR, Hwang BH, Ahn DH, Yoo YJ Korean Journal of Chemical Engineering, 24(5), 812, 2007 |
| 3 |
Enhancement of plasmid stability and protein productivity using multi-pulse, fed-batch culture of recombinant Saccharomyces cerevisiae Zhang XL, Xia ZJ, Zhao BX, Cen PL Biotechnology Letters, 24(12), 995, 2002 |
| 4 |
Enhancement of production of cloned alpha-amylase by lactic acid feeding from recombinant Saccharomyces cerevisiae using a SUC2 promoter Zhang XL, Xia ZJ, Zhao BX, Cen PL Biotechnology Letters, 23(4), 259, 2001 |