검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheological properties of concentrated milk as a function of concentration, temperature and storage time Velez-Ruiz JF, Barbosa-Canovas GV Journal of Food Engineering, 35(2), 177, 1998 |
| No. | Article |
|---|---|
| 1 |
Rheological properties of concentrated milk as a function of concentration, temperature and storage time Velez-Ruiz JF, Barbosa-Canovas GV Journal of Food Engineering, 35(2), 177, 1998 |