검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon Vieira ADS, de Souza CB, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K Applied Microbiology and Biotechnology, 105(9), 3771, 2021 |
| 2 |
Gut microbiome approaches to treat obesity in humans Bianchi F, Duque ALRF, Saad SMI, Sivieri K Applied Microbiology and Biotechnology, 103(3), 1081, 2019 |
| 3 |
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 Bianchi F, Larsen N, Tieghi TD, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K Applied Microbiology and Biotechnology, 102(20), 8827, 2018 |
| 4 |
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon Todorov SD, Furtado DN, Saad SMI, Tome E, Franco BDGM Journal of Applied Microbiology, 110(4), 971, 2011 |
| 5 |
Range of Validity of Drop Shape Techniques for Surface Tension Measurement Saad SMI, Policova Z, Acosta EJ, Neumann AW Langmuir, 26(17), 14004, 2010 |
| 6 |
Mixed DPPC/DPPG Monolayers at Very High Film Compression Saad SMI, Policova Z, Acosta EJ, Hair ML, Neumann AW Langmuir, 25(18), 10907, 2009 |
| 7 |
Axisymmetric drop shape analysis-constrained sessile drop (ADSA-CSD): A film balance technique for high collapse pressures Saad SMI, Policova Z, Acosta EJ, Neumann AW Langmuir, 24(19), 10843, 2008 |