| 1 |
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
Kumar PK, Bhunia K, Tang JM, Rasco BA, Takhar PS, Sablani SS
Journal of Food Engineering, 251, 45, 2019 |
| 2 |
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
Liu SX, Ozturk S, Xu J, Kong FB, Gray P, Zhu MJ, Sablani SS, Tang JM
Journal of Food Engineering, 217, 68, 2018 |
| 3 |
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Zhang Y, Zhao JH, Ding Y, Xiao HW, Sablani SS, Nie Y, Wu SJ, Tang XM
Journal of Food Engineering, 222, 49, 2018 |
| 4 |
Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation
Caparino OA, Nindo CI, Tang J, Sablani SS
Journal of Food Engineering, 195, 61, 2017 |
| 5 |
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil
Bajaj PR, Bhunia K, Kleiner L, Joyner HS, Smith D, Ganjyal G, Sablani SS
Journal of Microencapsulation, 34(2), 218, 2017 |
| 6 |
Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties
Zhang HC, Tang ZW, Rasco B, Tang JM, Sablani SS
Journal of Food Engineering, 183, 65, 2016 |
| 7 |
Two-step microalgal biodiesel production using acidic catalyst generated from pyrolysis-derived bio-char
Dong T, Gao DF, Miao C, Yu XC, Degan C, Garcia-Perez M, Rasco B, Sablani SS, Chen SL
Energy Conversion and Management, 105, 1389, 2015 |
| 8 |
Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process
Zhang WJ, Luan DL, Tang JM, Sablani SS, Rasco B, Lin HM, Liu F
Journal of Food Engineering, 149, 195, 2015 |
| 9 |
Kinetics of carrot texture degradation under pasteurization conditions
Peng J, Tang JM, Barrett DM, Sablani SS, Powers JR
Journal of Food Engineering, 122, 84, 2014 |
| 10 |
Pressure-assisted thermal sterilization effects on gas barrier, morphological, and free volume properties of multilayer EVOH films
Dhawan S, Varney C, Barbosa-Canovas GV, Tang JM, Selim F, Sablani SS
Journal of Food Engineering, 128, 40, 2014 |
