| 1 |
Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC-ELSD to reveal accumulation differences of sugar and lipid
Chen HQ, Chen HQ, Lu HQ, Tang X, Zhang H, Chen YQ, Chen W
Biotechnology Letters, 43(7), 1289, 2021 |
| 2 |
단당류와 이당류를 환원제로 합성한 은 나노입자의 Resazurin 산화환원반응 메커니즘
박영주, 장지웅
Applied Chemistry for Engineering, 31(3), 299, 2020 |
| 3 |
The adaptability of H9N2 avian influenza A virus to humans: A comparative docking simulation study
Xu HY, Qian JQ, Song YF, Ming DM
Biochemical and Biophysical Research Communications, 529(4), 963, 2020 |
| 4 |
Capacitive Saccharide Sensor Based on Immobilized Phenylboronic Acid with Diol Specificity
Bergdahl GE, Hedstrom M, Mattiasson B
Applied Biochemistry and Biotechnology, 188(1), 124, 2019 |
| 5 |
코코넛 오일로부터 유래된 당계 비이온 계면활성제 합성 및 계면 특성 연구
조선희, 이예진, 박기호, 임종주
Applied Chemistry for Engineering, 30(4), 435, 2019 |
| 6 |
Investigations on the temperature dependent volumetric and ultrasonic properties of structural isomers D(+)-glucose and D(-)-fructose in aqueous dipotassium oxalate solutions
Kumar H, Kumar S, Behal I
Journal of Chemical Thermodynamics, 138, 229, 2019 |
| 7 |
Self-assembly of intramolecularly hydrogen-bonded amphiphilic diboronic acid for saccharide recognition
Wu Q, Tu F, Long L, Qin B
Journal of Colloid and Interface Science, 537, 325, 2019 |
| 8 |
Fractionation of mono- and disaccharides via nanofiltration: Influence of pressure, temperature and concentration
Schmidt CM, Mailander LK, Hinrichs J
Separation and Purification Technology, 211, 571, 2019 |
| 9 |
Localizing microwave heat by surface polarization of titanate nanostructures for enhanced catalytic reaction efficiency
Ji T, Tu R, Li LC, Mu LW, Liu C, Lu XH, Zhu JH
Applied Catalysis B: Environmental, 227, 266, 2018 |
| 10 |
Isopiestic determination of water activity and vapour pressure for ternary (ionic liquid, 1-hexyl-4-methyl pyridinium bromide plus D-fructose or sucrose plus water) systems and corresponding binary ionic liquid solutions at 298.15 K
Zafarani-Moattar MT, Shekaari H, Agha EMH
Journal of Chemical Thermodynamics, 116, 42, 2018 |
