검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Use of volcanic tuff for production of rigid polyurethane-polyisocyanurate foams Paciorek-Sadowska J, Borowicz M, Czuprynski B, Liszkowska J Przemysl Chemiczny, 95(1), 42, 2016 |
| 2 |
Effect of 1,3-butylene citrate on the properties of the rigid polyurethane-polycyanurate foams Liszkowska J, Czuprynski B, Paciorek-Sadowska J Przemysl Chemiczny, 92(7), 1226, 2013 |
| 3 |
Use of a new polyol for production of rigid polyurethane-polyisocyanurate foams Liszkowska J, Czuprynski B, Paciorek-Sadowska J Przemysl Chemiczny, 92(11), 1994, 2013 |
| 4 |
Influence of some chemical modifications on the characteristics of potato starch powders Fornal J, Sadowska J, Blaszczak W, Jelinski T, Stasiak M, Molenda M, Hajnos M Journal of Food Engineering, 108(4), 515, 2012 |
| 5 |
Properties and structure of polyesters made of citric acid and butanediol and of synthesized rigid PUR-PIR foams Liszkowska J, Czuprynski B, Paciorek-Sadowska J Przemysl Chemiczny, 91(10), 2049, 2012 |
| 6 |
Selection of catalytic system for production of rigid polyurethane-polyisocyanurate foams Paciorek-Sadowska J, Czuprynski B, Liszkowska J Przemysl Chemiczny, 91(12), 2333, 2012 |
| 7 |
Properties of Rigid Polyurethane-Polyisocyanurate Foams Modified with the Selected Fillers Czuprynski B, Paciorek-Sadowska J, Liszkowska J Journal of Applied Polymer Science, 115(4), 2460, 2010 |
| 8 |
New Polyol for Production of Rigid Polyurethane-Polyisocyanurate Foams, Part 2: Preparation of Rigid Polyurethane-Polyisocyanurate Foams with the New Polyol Paciorek-Sadowska J, Czuprynski B, Liszkowska J Journal of Applied Polymer Science, 118(4), 2250, 2010 |
| 9 |
Properties of rigid polyurethane-polyisocyanurate foams prepared under addition of their glycolysis products Czuprynski B, Liszkowska J, Paciorek-Sadowska J, Lewandowski R Przemysl Chemiczny, 89(5), 734, 2010 |
| 10 |
Effect of fat content and storage time on the rheological properties of Dutch-type cheese Sadowska J, Bialobrzewski I, Jelinski T, Markowski M Journal of Food Engineering, 94(3-4), 254, 2009 |