검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets Mu G, Bergsson AB, Jonsson A, Thorarinsdottir KA Journal of Food Engineering, 200, 40, 2017 |
| 2 |
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances Chabeaud A, Vandanjon L, Bourseau P, Jaouen P, Guerard F Journal of Food Engineering, 91(3), 408, 2009 |
| 3 |
Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions Chabeaud A, Vandanjon L, Bourseau R, Jaouen P, Chaplain-Derouiniot M, Guerard F Separation and Purification Technology, 66(3), 463, 2009 |