검색결과 : 55건
| No. | Article |
|---|---|
| 1 |
Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts Shibata Y, Yamada T, Morimoto T, Fujii T, Akao T, Goshima T, Takahashi T, Tanaka N Journal of Bioscience and Bioengineering, 129(1), 1, 2020 |
| 2 |
Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor Makimoto J, Wakabayashi K, Inoue T, Ikeda Y, Kanda R, Isogai A, Fujii T, Nakae T Journal of Bioscience and Bioengineering, 130(6), 610, 2020 |
| 3 |
Cloning of the SPO11 gene that complements a meiotic recombination defect in sake yeast Shimoi H, Kawamura N, Yamada M Journal of Bioscience and Bioengineering, 130(4), 367, 2020 |
| 4 |
Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction Yamasaki R, Goshima T, Oba K, Kanai M, Ohdoi R, Hirata D, Akao T Journal of Bioscience and Bioengineering, 129(6), 706, 2020 |
| 5 |
Meiotic chromosomal recombination defect in sake yeasts Shimoi H, Hanazumi Y, Kawamura N, Yamada M, Shimizu S, Suzuki T, Watanabe D, Akao T Journal of Bioscience and Bioengineering, 127(2), 190, 2019 |
| 6 |
Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method Yazawa H, Tokuoka M, Kozato H, Mori Y, Umeo M, Toyoura R, Oda K, Fukuda H, Iwashita K Journal of Bioscience and Bioengineering, 128(2), 183, 2019 |
| 7 |
Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T Journal of Bioscience and Bioengineering, 126(5), 617, 2018 |
| 8 |
Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR(+)] non-genetic element Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H Journal of Bioscience and Bioengineering, 126(5), 624, 2018 |
| 9 |
Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H Journal of Bioscience and Bioengineering, 123(1), 8, 2017 |
| 10 |
Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity Takahashi T, Ohara Y, Sawatari M, Sueno K Journal of Bioscience and Bioengineering, 123(1), 71, 2017 |