검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces Lewis RJ, Baldwin A, O'Neill T, Alloush HA, Nelson SM, Dowman T, Salisbury V Journal of Food Engineering, 76(1), 41, 2006 |
| 2 |
Use of bioluminescence to evaluate the effects of rapid cooling on recovery of Salmonella enterica serovar Typhimurium DT104 after heat treatment Lewis RJ, Robertson K, Alloush HM, Dowman T, Salisbury V Journal of Food Engineering, 76(1), 49, 2006 |