1 |
Production of juvenile masu salmon (Oncorhynchus masou) from spermatogonia-derived sperm and oogonia-derived eggs via intraperitoneal transplantation of immature germ cells Lee S, Bang WY, Yang HS, Lee DS, Song H Biochemical and Biophysical Research Communications, 535, 6, 2021 |
2 |
Farmed salmon rest raw materials as a source of peptones for industrial fermentation media Broli G, Nygaard H, Sletta H, Sandnes K, Aasen IM Process Biochemistry, 102, 157, 2021 |
3 |
Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality Liu Y, Ramakrishnan VV, Dave D Process Biochemistry, 100, 10, 2021 |
4 |
Enhanced growth and decreased mortality in Atlantic salmon (Salmo salar) after probiotic bath Klakegg O, Salonius K, Nilsen A, Fulberth M, Sorum H Journal of Applied Microbiology, 129(1), 146, 2020 |
5 |
Infectious salmon anaemia virus-molecular biology and pathogenesis of the infection Rimstad E, Markussen T Journal of Applied Microbiology, 129(1), 85, 2020 |
6 |
The effect of fishmeal inclusion and prebiotic supplementation on the hindgut faecal microbiota of farmed Tasmanian Atlantic salmon (Salmo salar L.) Neuman C, Hatje E, Smullen R, Bowman JP, Katouli M Journal of Applied Microbiology, 125(4), 952, 2018 |
7 |
Effect of electron beam and gamma radiation on drug-susceptible and drug-resistant Listeria monocytogenes strains in salmon under different temperature Skowron K, Grudlewska K, Gryn G, Skowron KJ, Swieca A, Paluszak Z, Zimek Z, Rafalski A, Gospodarek-Komkowska E Journal of Applied Microbiology, 125(3), 828, 2018 |
8 |
Experimental investigation of salmon blends and sesame wood chips as alternative fuel Nayak SK, Mishra PC, Behera GR, Kumar A Energy Sources Part A-recovery Utilization and Environmental Effects, 39(14), 1461, 2017 |
9 |
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage Soares N, Silva P, Barbosa C, Pinheiro R, Vicente AA Journal of Food Engineering, 194, 79, 2017 |
10 |
Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon Xu JL, Riccioli C, Sun DW Journal of Food Engineering, 196, 170, 2017 |