검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Identification by GC-O and GC-MS of new odorous compounds in natural rubber Juntarachat N, Bouvier N, Lepoutre JP, Roland A, Sainte-Beuve J, Granet F, Salmon JM, Rigou P, Chalier P Journal of Applied Polymer Science, 130(3), 1863, 2013 |
| 2 |
Very early acetaldehyde production by industrial Saccharomyces cerevisiae strains: a new intrinsic character Cheraiti N, Guezenec S, Salmon JM Applied Microbiology and Biotechnology, 86(2), 693, 2010 |
| 3 |
A comparison of laboratory and pilot-scale fermentations in winemaking conditions Casalta E, Aguera E, Picou C, Rodriguez-Bencomo JJ, Salmon JM, Sablayrolles JM Applied Microbiology and Biotechnology, 87(5), 1665, 2010 |
| 4 |
Acetaldehyde addition throughout the growth phase alleviates the phenotypic effect of zinc deficiency in Saccharomyces cerevisiae Cheraiti N, Sauvage FX, Salmon JM Applied Microbiology and Biotechnology, 77(5), 1093, 2008 |
| 5 |
Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentation Deytieux C, Mussard L, Biron MJ, Salmon JM Applied Microbiology and Biotechnology, 68(2), 266, 2005 |
| 6 |
Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations Luparia V, Soubeyrand V, Berges T, Julien A, Salmon JM Applied Microbiology and Biotechnology, 65(1), 25, 2004 |
| 7 |
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen Fornairon-Bonnefond C, Aguera E, Deytieux C, Sablayrolles JM, Salmon JM Journal of Bioscience and Bioengineering, 95(5), 496, 2003 |
| 8 |
Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation Fornairon-Bonnefond C, Demaretz V, Rosenfeld E, Salmon JM Journal of Bioscience and Bioengineering, 93(2), 176, 2002 |
| 9 |
Penicillium daleae, a soil fungus able to degrade rhamnogalacturonan II, a complex pectic polysaccharide Vidal S, Salmon JM, Williams P, Pellerin P Enzyme and Microbial Technology, 24(5-6), 283, 1999 |
| 10 |
Determination of oxygen utilization pathways in an industrial strain of Saccharomyces cerevisiae during enological fermentation Salmon JM, Fornairon C, Barre P Journal of Fermentation and Bioengineering, 86(2), 154, 1998 |