| 1 |
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures
Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ
Journal of Applied Microbiology, 106(1), 171, 2009 |
| 2 |
Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating
McCann MS, McDowell DA, Sheridan JJ
Journal of Applied Microbiology, 106(6), 1901, 2009 |
| 3 |
Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems
McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ
Journal of Applied Microbiology, 102(6), 1561, 2007 |
| 4 |
Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157 : H7 using dry air in a novel heat treatment apparatus
McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ
Journal of Applied Microbiology, 101(5), 1177, 2006 |
| 5 |
Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104
Berk PA, de Jonge R, Zwietering MH, Abee T, Kieboom J
Journal of Applied Microbiology, 99(4), 859, 2005 |
