화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Bacillus subtilis and B-mojavensis strains connected to food poisoning produce the heat stable toxin amylosin
Apetroaie-Constantin C, Mikkola R, Andersson MA, Teplova V, Suominen I, Johansson T, Salkinoja-Salonen M
Journal of Applied Microbiology, 106(6), 1976, 2009
2 Antimycin A-producing nonphytopathogenic Streptomyces turgidiscabies from potato
Kotiaho M, Aittamaa M, Andersson MA, Mikkola R, Valkonen JPT, Salkinoja-Salonen M
Journal of Applied Microbiology, 104(5), 1332, 2008
3 Manganese peroxidase of Agaricus bisporus: grain bran-promoted production and gene characterization
Lankinen P, Hilden K, Aro N, Salkinoja-Salonen M, Hatakka A
Applied Microbiology and Biotechnology, 66(4), 401, 2005
4 Evaluation of surface composition of surface active water-alcohol type mixtures: A comparison of semiempirical models
Salonen M, Malila J, Napari I, Laaksonen A
Journal of Physical Chemistry B, 109(8), 3472, 2005
5 Description of heterotrophic bacteria occurring in paper mills and paper products
Suihko ML, Sinkko H, Partanen L, Mattila-Sandholm T, Salkinoja-Salonen M, Raaska L
Journal of Applied Microbiology, 97(6), 1228, 2004
6 Improved detection of Listeria monocytogenes in soft mould-ripened cheese
Johansson T, Ahola-Luttila H, Pirhonen T, Taimisto AM, Haario H, Laine M, Salkinoja-Salonen M
Journal of Applied Microbiology, 88(5), 870, 2000
7 Characterization of Sphingomonas isolates from Finnish and Swedish drinking water distribution systems
Koskinen R, Ali-Vehmas T, Kampfer P, Laurikkala M, Tsitko I, Kostyal E, Atroshi F, Salkinoja-Salonen M
Journal of Applied Microbiology, 89(4), 687, 2000