검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study Gudjonsdottir M, Arason S, Rustad T Journal of Food Engineering, 104(1), 23, 2011 |
| No. | Article |
|---|---|
| 1 |
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study Gudjonsdottir M, Arason S, Rustad T Journal of Food Engineering, 104(1), 23, 2011 |