검색결과 : 1건
No. | Article |
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1 |
Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough Lancetti R, Sciarini L, Perez GT, Salvucci E Current Microbiology, 78(1), 255, 2021 |
No. | Article |
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1 |
Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough Lancetti R, Sciarini L, Perez GT, Salvucci E Current Microbiology, 78(1), 255, 2021 |