검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers Samapundo S, Anthierens T, Xhaferi R, Devlieghere F Journal of Food Engineering, 96(3), 433, 2010 |
| 2 |
Sorption isotherms and isosteric heats of sorption of whole yellow dent corn Samapundo S, Devlieghere F, De Meulenaer B, Atukwase A, Lamboni Y, Debevere JM Journal of Food Engineering, 79(1), 168, 2007 |