| 1 |
Non-destructive characterization and quality control of intact strawberries based on NIR spectral data
Sanchez MT, De la Haba MJ, Benitez-Lopez M, Fernandez-Novales J, Garrido-Varo A, Perez-Marin D
Journal of Food Engineering, 110(1), 102, 2012 |
| 2 |
Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
Perez-Marin D, Paz P, Guerrero JE, Garrido-Varo A, Sanchez MT
Journal of Food Engineering, 99(3), 294, 2010 |
| 3 |
First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
Gonzalez-Caballero V, Sanchez MT, Lopez MI, Perez-Marin D
Journal of Food Engineering, 101(2), 158, 2010 |
| 4 |
Feasibility in NIRS instruments for predicting internal quality in intact tomato
Flores K, Sanchez MT, Perez-Marin D, Guerrero JE, Garrido-Varo A
Journal of Food Engineering, 91(2), 311, 2009 |
| 5 |
A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations
Fernandez-Novales J, Lopez MI, Sanchez MT, Garcia JA, Morales J
Journal of Food Engineering, 89(3), 325, 2008 |
