| 1 |
Characterization and Whole Genome Sequencing of AR23, a Highly Toxic Bacillus thuringiensis Strain Isolated from Lebanese Soil
Fayad N, Patino-Navarrete R, Kambris Z, Antoun M, Osta M, Chopineau J, Mahillon J, El Chamy L, Sanchis V, Awad MK
Current Microbiology, 76(12), 1503, 2019 |
| 2 |
Optimal fresh: The fruit, vegetable and fresh produce storage expert system
Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V
Journal of Applied Microbiology, 105(2), 372, 2008 |
| 3 |
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
Belli N, Ramos AJ, Coronas I, Sanchis V, Marin S
Journal of Applied Microbiology, 98(4), 839, 2005 |
| 4 |
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain
Velluti A, Sanchis V, Ramos AJ, Turon C, Marin S
Journal of Applied Microbiology, 96(4), 716, 2004 |
| 5 |
Occurrence and linkage between secreted insecticidal toxins in natural isolates of Bacillus thuringiensis
Espinasse S, Chaufaux J, Buisson C, Perchat S, Gohar M, Bourguet D, Sanchis V
Current Microbiology, 47(6), 501, 2003 |
| 6 |
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products
Guynot ME, Ramos AJ, Seto L, Purroy P, Sanchis V, Marin S
Journal of Applied Microbiology, 94(5), 893, 2003 |
| 7 |
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E-chevalieri and E-herbariorum on a sponge cake analogue
Abellana M, Ramos AJ, Sanchis V, Nielsen PV
Journal of Applied Microbiology, 88(4), 606, 2000 |
