| 1 |
In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, beta-cyclodextrin, and paeonol:beta-cyclodextrin inclusion complex
Campo AF, Sancho MI, Melo G, Davila YA, Gasull E
Journal of Bioscience and Bioengineering, 127(6), 703, 2019 |
| 2 |
Spectroscopic and Electronic Analysis of Chelation Reactions of Galangin and Related Flavonoids with Nickel(II)
Davila YA, Sancho MI, Almandoz MC, Gasull E
Journal of Chemical and Engineering Data, 63(5), 1488, 2018 |
| 3 |
Spectroscopic and Thermodynamic Study of Chrysin and Quercetin Complexes with Cu(II)
Munoz VA, Ferrari GV, Sancho MI, Montana MP
Journal of Chemical and Engineering Data, 61(2), 987, 2016 |
| 4 |
Theoretical and Experimental Study of Inclusion Complexes of beta-Cyclodextrins with Chalcone and 2',4'-Dihydroxychalcone
Sancho MI, Andujar S, Porasso RD, Enriz RD
Journal of Physical Chemistry B, 120(12), 3000, 2016 |
| 5 |
Physicochemical Characterization of 2-Hydroxybenzophenone with beta-Cyclodextrin in Solution and Solid State
Sancho MI, Russo MG, Moreno MS, Gasull E, Blanco SE, Narda GE
Journal of Physical Chemistry B, 119(18), 5918, 2015 |
| 6 |
Solvent Effects on the Dissociation Constants of Hydroxyflavones in Organic-Water Mixtures. Determination of the Thermodynamic pK(a) Values by UV-Visible Spectroscopy and DFT Calculations
Davila YA, Sancho MI, Almandoz MC, Blanco SE
Journal of Chemical and Engineering Data, 58(6), 1706, 2013 |
| 7 |
Spectroscopic Study of Solvent Effects on the Electronic Absorption Spectra of Flavone and 7-Hydroxyflavone in Neat and Binary Solvent Mixtures
Sancho MI, Almandoz MC, Blanco SE, Castro EA
International Journal of Molecular Sciences, 12(12), 8895, 2011 |
| 8 |
Adsorption Isotherms of Substituted Benzophenones on a Reverse-Phase Liquid Chromatography System: Effect of the Mobile-Phase Composition
Sancho MI, Blanco SE, Castro EA
Journal of Chemical and Engineering Data, 55(11), 4768, 2010 |
