검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Structural insights into the specificity and catalytic mechanism of mycobacterial nucleotide pool sanitizing enzyme MutT2 Singh A, Arif SM, San PB, Varshney U, Vijayan M Journal of Structural Biology, 204(3), 449, 2018 |
| 2 |
In situ quantification of chlorine dioxide gas consumption by fresh produce using UV-visible spectroscopy Arango J, Rubino MI, Auras R, Rachford AA, Bai ZF, Grzesiak AL, Kijchavengkul T Journal of Food Engineering, 131, 75, 2014 |
| 3 |
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens Rahman SME, Park JH, Wang J, Oh DH Journal of Food Engineering, 113(4), 548, 2012 |