| 1 |
Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies
Silva VL, Sanjuan N
Journal of Food Engineering, 250, 33, 2019 |
| 2 |
Modeling of sodium nitrite and water transport in pork meat
Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G
Journal of Food Engineering, 249, 48, 2019 |
| 3 |
Multiyear Life Cycle Assessment of switchgrass (Panicum virgatum L.) production in the Mediterranean region of Spain: A comparative case study
Escobar N, Ramirez-Sanz C, Chueca P, Molto E, Sanjuan N
Biomass & Bioenergy, 107, 74, 2017 |
| 4 |
An agro-industrial model for the optimization of biodiesel production in Spain to meet the European GHG reduction targets
Escobar N, Manrique-de-Lara-Penate C, Sanjuan N, Clemente G, Rozakis S
Energy, 120, 619, 2017 |
| 5 |
Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber
Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G
Journal of Food Engineering, 214, 69, 2017 |
| 6 |
Effect of temperature on nitrite and water diffusion in pork meat
Gomez J, Sanjuan N, Bon J, Arnau J, Clemente G
Journal of Food Engineering, 149, 188, 2015 |
| 7 |
Colonization of the Mouse Upper Gastrointestinal Tract by Lactobacillus murinus: A Histological, Immunocytochemical, and Ultrastructural Study
Almiron M, Traglia G, Rubio A, Sanjuan N
Current Microbiology, 67(4), 395, 2013 |
| 8 |
Morchella esculenta (morel) rehydration process modelling
Garcia-Pascual P, Sanjuan N, Melis R, Mulet A
Journal of Food Engineering, 72(4), 346, 2006 |
| 9 |
Changes in the quality of dehydrated broccoli florets during storage
Sanjuan N, Bon J, Clemente G, Mulet A
Journal of Food Engineering, 62(1), 15, 2004 |
| 10 |
Equilibrium isotherms and isosteric heats of morel (Morchella esculenta)
Mulet A, Garcia-Pascual P, Sanjuan N, Garcia-Reverter J
Journal of Food Engineering, 53(1), 75, 2002 |
