검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction Santos OV, Correa NCF, Carvalho RN, Costa CEF, Lannes SCS Journal of Food Engineering, 117(4), 499, 2013 |