| 1 |
Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions
Otero L, Rodriguez AC, Sanz PD
Journal of Food Engineering, 217, 34, 2018 |
| 2 |
Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks
Otero L, Perez-Mateos M, Rodriguez AC, Sanz PD
Journal of Food Engineering, 200, 87, 2017 |
| 3 |
Role of Water Structure on the High Pressure Micellization and Phase Transformations of Sodium Dodecanoate Aqueous Solutions
Baltasar EH, Taravillo M, Sanz PD, Baonza VG, Guignon B
Langmuir, 30(25), 7343, 2014 |
| 4 |
Speed of Sound in Liquid Water from (253.15 to 348.15) K and Pressures from (0.1 to 700) MPa
Baltasar EH, Taravillo M, Baonza VG, Sanz PD, Guignon B
Journal of Chemical and Engineering Data, 56(12), 4800, 2011 |
| 5 |
Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature
Aparicio C, Otero L, Sanz PD, Guignon B
Journal of Food Engineering, 103(3), 251, 2011 |
| 6 |
Thermal expansion coefficient and specific heat capacity from sound velocity measurements in tomato paste from 0.1 up to 350 MPa and as a function of temperature
Aparicio C, Guignon B, Otero L, Sanz PD
Journal of Food Engineering, 104(3), 341, 2011 |
| 7 |
Volumetric Properties of Pressure-Transmitting Fluids up to 350 MPa: Water, Ethanol, Ethylene Glycol, Propylene Glycol, Castor Oil, Silicon Oil, and Some of Their Binary Mixture
Guignon B, Aparicio C, Sanz PD
Journal of Chemical and Engineering Data, 55(9), 3017, 2010 |
| 8 |
Specific Volume of Liquid Water from (253 to 323) K and Pressures up to 350 MPa by Volumetric Measurements
Guignon B, Aparicio C, Sanz PD
Journal of Chemical and Engineering Data, 55(9), 3338, 2010 |
| 9 |
Prediction of Ice Content in Biological Model Solutions When Frozen Under High Pressure
Guignon B, Aparicio C, Otero L, Sanz PD
Biotechnology Progress, 25(2), 454, 2009 |
| 10 |
Assessment of starch gelatinization by ultrasonic and calorimetric techniques
Aparicio C, Resa P, Elvira L, Molina-Garcia AD, Martino M, Sanz PD
Journal of Food Engineering, 94(3-4), 295, 2009 |
