검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation Erdogdu F, Tutar M, Sarghini F, Skipnes D Journal of Food Engineering, 213, 76, 2017 |
| 2 |
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation Marra F, De Vivo A, Sarghini F Journal of Food Engineering, 213, 89, 2017 |
| 3 |
Experimental analysis and numerical simulation of pasta dough extrusion process Sarghini F, Romano A, Masi P Journal of Food Engineering, 176, 56, 2016 |
| 4 |
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough Sarghini F, Cavella S, Torrieri E, Masi P Journal of Food Engineering, 68(4), 497, 2005 |
| 5 |
Enhancement and reversal heat transfer by competing modes in jet impingement Sarghini F, Ruocco G International Journal of Heat and Mass Transfer, 47(8-9), 1711, 2004 |