검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products Saricaoglu FT, Gul O, Besir A, Atalar I Journal of Food Engineering, 233, 98, 2018 |
| 2 |
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins Saricaoglu FT, Gul O, Tural S, Turhan S Journal of Food Engineering, 215, 161, 2017 |