| 1 |
Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process
Huang JQ, Sathivel S
Journal of Food Engineering, 96(1), 51, 2010 |
| 2 |
Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system
Sathivel S, Yin HX, Bechtel PJ, King JM
Journal of Food Engineering, 95(1), 76, 2009 |
| 3 |
Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil
Sathivel S, Huang JQ, Prinyawiwatkul W
Journal of Food Engineering, 84(2), 187, 2008 |
| 4 |
Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil
Huang JQ, Sathivel S
Journal of Food Engineering, 89(2), 105, 2008 |
| 5 |
The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage
Sathivel S, Liu Q, Huang J, Prinyawiwatkul W
Journal of Food Engineering, 83(3), 366, 2007 |
