| 1 |
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation
Angelotti JAF, Dias FFG, Sato HH, Fernandes P, Nakajima VM, Macedo J
Applied Biochemistry and Biotechnology, 192(3), 734, 2020 |
| 2 |
GH53 Endo-Beta-1,4-Galactanase from a Newly Isolated Bacillus licheniformis CBMAI 1609 as an Enzymatic Cocktail Supplement for Biomass Saccharification
de Lima EA, Machado CB, Zanphorlin LM, Ward RJ, Sato HH, Ruller R
Applied Biochemistry and Biotechnology, 179(3), 415, 2016 |
| 3 |
Two-Staged Temperature and Agitation Strategy for the Production of Transglutaminase from a Streptomyces sp Isolated from Brazilian Soils
Bagagli MP, Sato HH
Applied Biochemistry and Biotechnology, 170(5), 1057, 2013 |
| 4 |
Potential Applications of Carbohydrases Immobilization in the Food Industry
Contesini FJ, Figueira JD, Kawaguti HY, Fernandes PCB, Carvalho PD, Nascimento MD, Sato HH
International Journal of Molecular Sciences, 14(1), 1335, 2013 |
| 5 |
Effect of Concentration and Substrate Flow Rate on Isomaltulose Production from Sucrose by Erwinia sp Cells Immobilized in Calcium-Alginate Using Packed Bed Reactor
Kawaguti HY, Sato HH
Applied Biochemistry and Biotechnology, 162(1), 89, 2010 |
| 6 |
Influence of the fermentation parameters and optimisation of isomaltulose production from free Erwinia sp D12 cells using response surface methodology
Kawaguti HY, Sato HH
Process Biochemistry, 42(3), 472, 2007 |
| 7 |
Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp D12 cells in calcium alginate for isomaltulose production
Kawaguti HY, Buzzato MF, Orsi DC, Suzuki GT, Sato HH
Process Biochemistry, 41(9), 2035, 2006 |
| 8 |
Production of Fruity Aroma by Newly Isolated Yeast
Pastore GM, Sato HH, Yang TS, Park YK, Min DB
Biotechnology Letters, 16(4), 389, 1994 |
