1 |
Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts Vladic J, Canli O, Pavlic B, Zekovic Z, Vidovic S, Kaplan M Journal of Supercritical Fluids, 120, 86, 2017 |
2 |
Optimization: Microwave irradiation effect on polyphenolic compounds extraction from winter savory (Satureja montana L.) Zekovic Z, Gavaric A, Pavlic B, Vidovic S, Vladic J Separation Science and Technology, 52(8), 1377, 2017 |
3 |
Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents? Bona E, Cantamessa S, Pavan M, Novello G, Massa N, Rocchetti A, Berta G, Gamalero E Journal of Applied Microbiology, 121(6), 1530, 2016 |
4 |
Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process Vladic J, Zekovic Z, Jokic S, Svilovic S, Kovcevic S, Vidovic S Journal of Supercritical Fluids, 117, 89, 2016 |
5 |
Influence of pre-treatments on yield, chemical composition and antioxidant activity of Satureja montana extracts obtained by supercritical carbon dioxide Vidovic S, Zekovic Z, Marosanovic B, Todorovic MP, Vladic J Journal of Supercritical Fluids, 95, 468, 2014 |
6 |
Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique Vidovic SS, Vladic JZ, Vastag ZG, Zekovic ZP, Popovic LM Powder Technology, 258, 209, 2014 |
7 |
Antioxidant potential, lipid peroxidation inhibition and antimicrobial activities of Satureja montana L. subsp kitaibelii extracts Cetkovic GS, Canadanovic-Brunet JM, Djilas SM, Tumbas VT, Markov SL, Cvetkovic DD International Journal of Molecular Sciences, 8(10), 1013, 2007 |