검색결과 : 2건
No. | Article |
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1 |
Mechanical and gelling properties of comminuted sausages containing chicken MDM Savadkoohi S, Shamsi K, Hoogenkamp H, Javadi A, Farahnaky A Journal of Food Engineering, 117(3), 255, 2013 |
2 |
Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins Savadkoohi S, Farahnaky A Journal of Food Engineering, 113(3), 479, 2012 |