검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Kinetics of colour change during storage of dried garlic slices as affected by relative humidity and temperature Prachayawarakorn S, Sawangduanpen S, Saynampheung S, Poolpatarachewin T, Soponronnarit S, Nathakarakule A Journal of Food Engineering, 62(1), 1, 2004 |