검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Effect of hot melt extrusion on physical and functional properties of insect based extruded products Alam MR, Scampicchio M, Angeli S, Ferrentino G Journal of Food Engineering, 259, 44, 2019 |
| 2 |
Fast scanning voltammetric detector for high performance liquid chromatography Bavol D, Scampicchio M, Zima J, Barek J, Dejmkova H Electrochimica Acta, 281, 534, 2018 |
| 3 |
Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection Dejmkova H, Morozova K, Scampicchio M Journal of Electroanalytical Chemistry, 821, 82, 2018 |
| 4 |
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry Hasan SMK, Manzocco L, Morozova K, Nicoli MC, Scampicchio M Thermochimica Acta, 649, 63, 2017 |
| 5 |
Radical scavenging activity of lipophilic antioxidants and extra-virgin olive oil by isothermal calorimetry Haman N, Longo E, Schiraldi A, Scampicchio M Thermochimica Acta, 658, 1, 2017 |
| 6 |
Stability of beta-carotene in polyethylene oxide electrospun nanofibers Peinado I, Mason M, Romano A, Biasioli F, Scampicchio M Applied Surface Science, 370, 111, 2016 |
| 7 |
Microcalorimetric monitoring of grape withering Morozova K, Romano A, Lonardi F, Ferrarini R, Biasioli F, Scampicchio M Thermochimica Acta, 630, 31, 2016 |
| 8 |
Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes Lemma SM, Esposito A, Mason M, Brusetti L, Cesco S, Scampicchio M Journal of Food Engineering, 157, 1, 2015 |
| 9 |
Filtration of apple juice by nylon nanofibrous membranes Fuenmayor CA, Lemma SM, Mannino S, Mimmo T, Scampicchio M Journal of Food Engineering, 122, 110, 2014 |
| 10 |
Magnetic tuning of the electrochemical reactivity through controlled surface orientation of catalytic nanowires Wang J, Scampicchio M, Laocharoensuk R, Valentini F, Gonzalez-Garcia O, Burdick J Journal of the American Chemical Society, 128(14), 4562, 2006 |