검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Fuzzy finite element analysis of heat conduction problems with uncertain parameters Nicolai BM, Egea JA, Scheerlinck N, Banga JR, Datta AK Journal of Food Engineering, 103(1), 38, 2011 |
| 2 |
Optimal dynamic heat generation profiles for simultaneous estimation of thermal food properties using a hotwire probe: Computation, implementation and validation Scheerlinck N, Berhane NH, Moles CG, Banga JR, Nicolai BM Journal of Food Engineering, 84(2), 297, 2008 |
| 3 |
Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry Tanaka F, Verboven P, Scheerlinck N, Morita K, Iwasaki K, Nicolai B Journal of Food Engineering, 79(2), 445, 2007 |
| 4 |
Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model Nguyen TA, Verboven P, Scheerlinck N, Vandewalle S, Nicolai BM Journal of Food Engineering, 72(1), 63, 2006 |
| 5 |
Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design Nahor HB, Scheerlinck N, Van Impe JF, Nicolai BM Journal of Food Engineering, 57(1), 103, 2003 |
| 6 |
Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple Veraverbeke EA, Verboven P, Scheerlinck N, Hoang ML, Nicolai BM Journal of Food Engineering, 58(3), 285, 2003 |
| 7 |
Computation of airflow effects on heat and mass transfer in a microwave oven Verboven P, Datta AK, Anh NT, Scheerlinck N, Nicolai BM Journal of Food Engineering, 59(2-3), 181, 2003 |
| 8 |
Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy Verboven P, Scheerlinck N, De Baerdemaeker J, Nicolai BM Journal of Food Engineering, 48(1), 53, 2001 |
| 9 |
Optimal experimental design for the parameter estimation of conduction heated foods Nahor HB, Scheerlinck N, Verniest R, De Baerdemaeker J, Nicolai BM Journal of Food Engineering, 48(2), 109, 2001 |
| 10 |
Optimal heating strategies for a convection oven Stigter JD, Scheerlinck N, Nicolai B, Van Impe JF Journal of Food Engineering, 48(4), 335, 2001 |