검색결과 : 4건
No. | Article |
---|---|
1 |
Influence of Dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Abdel-Rahman EA, Smejkal Q, Schick R, Ei-Syiad S, Kurz T Journal of Food Engineering, 84(4), 501, 2007 |
2 |
Maximize the performance of your spray nozzle system Pagcatipunan C, Schick R Chemical Engineering Progress, 101(12), 38, 2005 |
3 |
Determination of (OH)-O-center dot, O-2(center dot-), and hydroperoxide yields in ozone reactions in aqueous solution Flyunt R, Leitzke A, Mark G, Mvula E, Reisz E, Schick R, von Sonntag C Journal of Physical Chemistry B, 107(30), 7242, 2003 |
4 |
Integration of ultrafiltration to conventional drinking water treatment for a better particle removal - efficiency and costs? Lipp P, Baldauf G, Schick R, Elsenhans K, Stabel HH Desalination, 119(1-3), 133, 1998 |