검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Magnetic and Acoustically Active Lipospheres for Magnetically Targeted Nucleic Acid Delivery Vlaskou D, Mykhaylyk O, Krotz F, Hellwig N, Renner R, Schillinger U, Gleich B, Heidsieck A, Schmitz G, Hensel K, Plank C Advanced Functional Materials, 20(22), 3881, 2010 |
| 2 |
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria Kostinek M, Ban-Koffi L, Ottah-Atikpo M, Teniola D, Schillinger U, Holzapfel WH, Franz CMAP Current Microbiology, 56(4), 306, 2008 |
| 3 |
Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Guigas C, Franz C, Holzapfel WH Current Microbiology, 56(4), 315, 2008 |
| 4 |
Boza, a natural source of probiotic lactic acid bacteria Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LMT Journal of Applied Microbiology, 104(2), 465, 2008 |
| 5 |
Molecular characterization, technological properties and safety aspects of enterococci from'Hussuwa', an African fermented sorghum product Yousif NMK, Dawyndt P, Abriouel H, Wijaya A, Schillinger U, Vancanneyt M, Swings J, Dirar HA, Holzapfel WH, Franz CMAP Journal of Applied Microbiology, 98(1), 216, 2005 |
| 6 |
Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts Schillinger U, Yousif NMK, Sesar L, Franz CMAP Current Microbiology, 47(6), 453, 2003 |
| 7 |
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system Vignolo G, Palacios J, Farias ME, Sesma F, Schillinger U, Holzapfel W, Oliver G Current Microbiology, 41(6), 410, 2000 |
| 8 |
PURIFICATION AND CLONING OF PISCICOLIN-61, A BACTERIOCIN FROM CARNOBACTERIUM-PISCICOLA-LV61 HOLCK AL, AXELSSON L, SCHILLINGER U Current Microbiology, 29(2), 63, 1994 |