| 1 |
Radical scavenging activity of lipophilic antioxidants and extra-virgin olive oil by isothermal calorimetry
Haman N, Longo E, Schiraldi A, Scampicchio M
Thermochimica Acta, 658, 1, 2017 |
| 2 |
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
Leone A, Spada A, Battezzati A, Schiraldi A, Aristil J, Bertoli S
International Journal of Molecular Sciences, 16(6), 12791, 2015 |
| 3 |
Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions
Schiraldi A, Signorelli M, Fessas D
Journal of Chemical Thermodynamics, 62, 79, 2013 |
| 4 |
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
Farris S, Introzzi L, Biagioni P, Holz T, Schiraldi A, Piergiovanni L
Langmuir, 27(12), 7563, 2011 |
| 5 |
Thermal analysis on parchments I: DSC and TGA combined approach for heat damage assessment
Fessas D, Signorelli M, Schiraldi A, Kennedy CJ, Wess TJ, Hassel B, Nielsen K
Thermochimica Acta, 447(1), 30, 2006 |
| 6 |
Isothermal calorimetry approach to evaluate shelf life of foods
Riva M, Fessas D, Schiraldi A
Thermochimica Acta, 370(1-2), 73, 2001 |
| 7 |
State diagrams of arabinoxylan-water binaries
Fessas D, Schiraldi A
Thermochimica Acta, 370(1-2), 83, 2001 |
| 8 |
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment
Fessas D, Schiraldi A, Tenni R, Zuccarello LV, Bairati A, Facchini A
Thermochimica Acta, 348(1-2), 129, 2000 |
| 9 |
Texture and staling of wheat bread crumb: effects of water extractable proteins and 'pentosans'
Fessas D, Schiraldi A
Thermochimica Acta, 323(1-2), 17, 1998 |
| 10 |
Special Issue - Applications of Calorimetry and Thermal-Analysis to Food Systems and Processes - Preface
Schiraldi A
Thermochimica Acta, 246(2), XI, 1994 |
