검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Production of hydrocarbons from fatty acids and animal fat in the presence of water and sodium carbonate: Reactor performance and fuel properties Weber B, Stadlbauer EA, Stengl S, Hossain M, Frank A, Steffens D, Schlich E, Schilling G Fuel, 94(1), 262, 2012 |
| 2 |
Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables Bernhardt S, Schlich E Journal of Food Engineering, 77(2), 327, 2006 |