검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Melting characteristics of cheese: analysis of effects of cooking conditions using computer vision technology Wang HH, Sun DW Journal of Food Engineering, 51(4), 305, 2002 |
| No. | Article |
|---|---|
| 1 |
Melting characteristics of cheese: analysis of effects of cooking conditions using computer vision technology Wang HH, Sun DW Journal of Food Engineering, 51(4), 305, 2002 |