검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Thermal stability, texture, liquid holding capacity and colour of smoked salmon on retail level Schubring R Thermochimica Acta, 445(2), 168, 2006 |
| 2 |
DSC measurements on sharks Schubring R Thermochimica Acta, 458(1-2), 124, 2006 |
| 3 |
Differential scanning calorimetric (DSC) measurements on the roe of rainbow trout (Oncorhynchus mykiss): influence of maturation and technological treatment Schubring R Thermochimica Acta, 415(1-2), 89, 2004 |
| 4 |
DSC studies on deep frozen fishery products Schubring R Thermochimica Acta, 337(1-2), 89, 1999 |