검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
High-speed cutting of foods: Development of a special testing device Schuldt S, Witt T, Schmidt C, Schneider Y, Nundel T, Majschak JP, Rohm H Journal of Food Engineering, 216, 36, 2018 |
| 2 |
High-speed cutting of foods: Cutting behavior and initial cutting forces Schuldt S, Schneider Y, Rohm H Journal of Food Engineering, 230, 55, 2018 |
| 3 |
Pre-crack cutting properties of viscoelastic food models Schuldt S, Boden L, Schneider Y, Rohm H Journal of Food Engineering, 169, 272, 2016 |
| 4 |
Analysis of the sharpness of blades for food cutting Schuldt S, Arnold G, Kowalewski J, Schneider Y, Rohm H Journal of Food Engineering, 188, 13, 2016 |
| 5 |
Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids Boisly M, Schuldt S, Kastner M, Schneider Y, Rohm H Journal of Food Engineering, 191, 1, 2016 |
| 6 |
A Fully Automated Ad- and Desorption Method for Resin and Solvent Screening Schuldt S, Schembecker G Chemical Engineering & Technology, 36(7), 1157, 2013 |
| 7 |
Dynamic Moisture Sorption Characteristics of Enzyme-Resistant Recrystallized Cassava Starch Mutungi C, Schuldt S, Onyango C, Schneider Y, Jaros D, Rohm H Biomacromolecules, 12(3), 660, 2011 |
| 8 |
Systematic downstream process development for purification of baccatin III with key performance indicators Winkelnkemper T, Schuldt S, Schembecker G Separation and Purification Technology, 77(3), 355, 2011 |