검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Biosynthesis of magnetic nanostructures in a foreign organism by transfer of bacterial magnetosome gene clusters Kolinko I, Lohsse A, Borg S, Raschdorf O, Jogler C, Tu Q, Posfai M, Tompa E, Plitzko JM, Brachmann A, Wanner G, Muller R, Zhang YM, Schuller D Nature Nanotechnology, 9(3), 193, 2014 |
| 2 |
Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells Vilela A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 97(11), 4991, 2013 |
| 3 |
The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines Vilela-Moura A, Schuller D, Mendes-Faia A, Silva RD, Chaves SR, Sousa MJ, Corte-Real M Applied Microbiology and Biotechnology, 89(2), 271, 2011 |
| 4 |
Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics Franco-Duarte R, Mendes I, Gomes AC, Santos MAS, de Sousa B, Schuller D Electrophoresis, 32(12), 1447, 2011 |
| 5 |
Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 87(4), 1317, 2010 |
| 6 |
Optimization of an Enrichment Process for Circulating Tumor Cells From the Blood of Head and Neck Cancer Patients Through Depletion of Normal Cells Yang LY, Lang JC, Balasubramanian P, Jatana KR, Schuller D, Agrawal A, Zborowski M, Chalmers JJ Biotechnology and Bioengineering, 102(2), 521, 2009 |
| 7 |
Reduction of volatile acidity of wines by selected yeast strains Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 80(5), 881, 2008 |
| 8 |
The use of genetically modified Saccharomyces cerevisiae strains in the wine industry Schuller D, Casal M Applied Microbiology and Biotechnology, 68(3), 292, 2005 |